Creamy Macadamia, Apple and Cinnamon Porridge

There is nothing more comforting and delicious than a bowl of steaming porridge, especially when you know you aren’t going to end up bloated, lethargic and feeling unwell. Free from anything nasty, this is one of my favourite breakfasts, especially at Winter time as it’s full of nourishing goodness and an abundance of illness busting vitamins. I use almond milk  but you can use any other nut milk you desire. It’s comforting to know when waking up in the pitch black and feeling a chill in the air that a warming bowl of delicious, creamy porridge awaits. For me, it certainly makes bracing the traffic and trains a little more bearable.

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Creamy Macadamia, Apple and Cinnamon Porridge
 
Author:
Recipe type: Vegan, Vegetarian, Whole 30, Paleo, Primal
Serves: 2
Prep time:
Cook time:
Total time:
 
A warming and delicious bowl of creamy dairy-free and gluten-free porridge using whole foods.
Ingredients
  • 1 tsp Cinnamon
  • 1tbsp Ground almonds / almond flour
  • 1 Cup cooked apple / apple sauce (unsweetened)
  • 50 g / 1.76 oz Macadamia nuts
  • 4 Dried Figs
  • ½ Cup desiccated coconut
  • 2 Cups Almond milk
  • 1 tbsp Chopped nuts (topping)
  • OPTIONAL: Honey or maple syrup for sweetening
  • Directions:
  • In to a food processor place the macadamia nuts and figs, blitz until broken down and sticky
  • In to a pan over heat place your cooked apple and cinnamon, macadamia and fig combination, combine together and allow it to warm through for about 1 minute (but do not allow it to burn)
  • Add in your nut milk, ground almonds and desiccated coconut. Bring to boil and then turn down to simmer for 3-4 minutes until at desired consistency (note: it will thicken quickly, add more almond milk if you would like it to be thinner)
  • Serve immediately with chopped nuts / honey (if you would like it to be sweeter) / berries / dried fruit
Instructions
  1. In to a food processor place the macadamia nuts and figs, blitz until broken down and sticky
  2. In to a pan over heat place your cooked apple and cinnamon, macadamia and fig combination, combine together and allow it to warm through for about 1 minute (but do not allow it to burn)
  3. Add in your nut milk, ground almonds and desiccated coconut. Bring to boil and then turn down to simmer for 3-4 minutes until at desired consistency (note: it will thicken quickly, add more almond milk if you would like it to be thinner)
  4. Serve immediately with chopped nuts / honey (if you would like it to be sweeter) / berries / dried fruit
Notes
1 Food Processor

 

 

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5 thoughts on “Creamy Macadamia, Apple and Cinnamon Porridge

  1. Pingback: Grain-free Paleo Porridge with apple and cinnamon. This is true comfort in a bowl without the bloating or blood-sugar high!… – For Long Hair

  2. Pingback: 19 Paleo Hot Cereal Recipes | Paleo Grubs

  3. Thank you for doing the leg work on these amazing new recipes for people who are living the life of a restricted diet! We all need to eat, and some of us are just a little more discriminating!! 🙂

  4. Pingback: 43 Paleo Macadamia Recipes | Paleo Grubs

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